Roasted whole bean coffee
Valve, aroma barrier and bottom stability usually decide the final structure.
Coffee & tea
Custom printed coffee bags, tea pouches and sachet-ready film for roasted beans, ground coffee, loose leaf tea and single-serve programs.
Coffee usually starts with aroma barrier and valve planning. Tea projects often need a cleaner paper-like look, strong print detail and enough protection from moisture and odor pickup.
Strong shelf block for roasted beans and premium tea where the brand needs a front panel plus side panels.
Classic coffee format for larger fill weights and dense packing, especially when the bag is displayed upright in rows.
Flexible choice for loose tea, ground coffee and smaller trial sizes with reseal after opening.
The same pouch shape can behave very differently depending on roast gas, leaf volume, retail shelf size and whether the bag is hand-filled or machine-filled.
Valve, aroma barrier and bottom stability usually decide the final structure.
Fine particles need clean sealing and a pouch that handles dense filling without bulging badly.
Aroma pickup and moisture protection matter, but the bag still needs a soft premium shelf feel.
Small formats need exact repeat length, strong seal integrity and readable origin or flavor text.
Pack planning
Before sampling we confirm roast date handling, degassing valve needs, zipper use, side gusset or flat-bottom preference, and whether the artwork requires kraft texture, soft matte, metallic detail or a premium dark finish.
Good coffee and tea packaging protects aroma while keeping the bag easy to fill, close and display. The structure should follow the product, not just the artwork.
Coffee and tea both need protection from moisture and outside odors; coffee also needs aroma retention.
Roasted coffee may require one-way valves depending on roast schedule and packing timing.
Flat-bottom, side-gusset and stand-up pouches create very different shelf footprints and artwork panels.
These options are common, but they need to be selected around roast behavior, filling process and the way the buyer wants the bag to sit on shelf.
Planned for roasted coffee when gas release must be controlled after packing.
Useful when the buyer wants a familiar reclose experience for coffee or loose tea.
A controlled natural look can work well, but print contrast and barcode readability still need checking.
Used when aroma retention and moisture protection are more important than a clear product window.
No. Valve use depends on roast timing, product type and packing method. We confirm it before sampling.
Flat-bottom gives stronger retail blocking and more print panels. Side-gusset works well for classic coffee packing and larger fill weights.
Yes. Kraft-style and soft matte finishes are common, but barrier and print clarity still need to be checked.
Ready for quotation